When I talk about Germany with Germans, the conversation usually revolves around World War, Hitler, Nazis, Berlin wall, beer, Oktoberfest, brexit, Angela Merkel etc. I don’t remember talking about food in Germany except about sausages and I had no idea what to expect from German cuisine.
This all changed when I met Alex, a friend from Germany whom I met in Kathmandu. Beside our travel experiences, we shared our views about life, religion, politics, humanity and a lot more. When Alex told me about her plan to visit India for the first time soon, our discussion was focused on places to visit and foods to try in India. I introduced her to Indian food at a small Kashmiri restaurant in Thamel and suggested her what to eat and drink in India.
This is when I came to know about the interesting world of German food which goes beyond sausages. Alex told me about different types of German bread, cookies, snacks, main dishes etc.
This is when we decided to make a list for each other: What to eat in India and Germany. In my previous article, I shared a long list of more than 50 foods to try in India that included snacks, main course, sweets, drinks etc.
What to Eat in Germany
Originating from Hungary, Gulasch or Goulash is a stew of meat and vegetables usually seasoned with paprika and other spices. I am definitely looking forward to try this.
A type of pasta made with fresh eggs from Swabia, Germany’s south-western border. Different variations exists in neighbouring region but only the Swabian spätzle have been recognised by the European Union with a Protected Geographical Indication for their quality.
Boiled dumplings usually made from flour, bread, or potatoes. I would like to try them with topfenknödel.
Flat, pan-fried meatballs made from minced meat. Usually served with boiled potatoes and gravy, or creamed cabbage.
Stew with cut green beans, potatoes, and ham or sausage or both. Can be served as a main dish or mashed and be served as a side.
Baked Items: Savoury
German soft pretzels. A good German laugenbrezel is expected to be thick and soft in the middle, thin and crunchy outside, and shaped into three equal loops.
A typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. Today, pumpernickel is commonly made with a combination of rye flour and whole rye berries.
A German fresh sausage traditionally made with finely ground pork and veal, and seasoned with salt, white pepper and paprika as well as herbs like chives and parsley.
Short for Haselnusstafel, which means ‘hazelnut bar’ in German. Hanuta is a wafer with chocolate and hazelnut filling.
German shortbread butter cookies.
What to Eat in Germany: Summing Up
After receiving my suggestions of what to eat and drink and India, Alex made me a list of what I should eat in Germany. Thanks to her, I am now more aware of German food that before and besides different German breads and sausages, I am tempted to try gulasch, knödel, frikadelle, streuselkuchen, and mohnstriezel the earliest I can!
Even though I can hardly spell, remember or pronounce these items correctly, it is good to have these suggestions. Who knows when I will end up in Germany and this list might come in handy.
I hope you found this article worth your time and I would like to thank you for reading. Are you from Germany? Then let me know what you think of this list and also share your own suggestions.